JUMP INTO De Struise Brouwers

JUMP INTO De Struise BrouwersMixed Fermentation Imperial Stout BA in Rum & Peated Whisky (30% raspberries)

Nieuw in de wereld van IPA’s

the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld")

one Cherry Brandy and one Heaven Hill

and coconut and immediately applied them to this decadent stout base

This 12% ABV Imperial Mocha-Marshmallow Stout is a blend of liquid aged from 12 to 24 months in a medley of our favorite bourbon barrels

dans du lambic traditionnel

Black Raspberry

That's DeuS

Brewed with heaps of roasted malt and rye

𝘢𝘯𝘥 𝘮𝘪𝘭𝘬 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦

and fermented in French oak foeders with our wild yeast prior to bottle conditioning

Aged in Bourbon whiskey barrels to add a wonderful complexity to our massive American Double Imperial Stout