Château Margaux 2010 AOC MARGAUX GRAND CRU CLASSE

Château Margaux 2010 AOC MARGAUX GRAND CRU CLASSEDeep garnet in color, the 2010 Chteau Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sauted herbs, tar, underbrush and wild fungi plus a waft of cedar. Full bodied, the palate has a rock solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy.

The property is equipped with drones that allow us to establish maturity maps

The soils are composed of fine gravel and wind-blown sand on tertiary limestone subsoils

The year 2021 was marked by relatively low rainfall and persistent freshness throughout the growing season

The Pichon Baron hillock

Cabernet Sauvignon (63%)

The 2015 Poujeax is medium to deep garnet-purple in color with some spices on the nose over a core of red cherries and black plums plus a hint of charcoal

takes place in temperature-controlled stainless steel and concrete vats

the 2010 Château Margaux features notions of minted blackcurrants

Temperature peaks were reached as early as May

It shows complexity

Since then

which had a limited impact on the vines and the vegetative cycle