Flor de Cana 18 year Old Centario Rum Sweet Wine

Flor de Cana 18 year Old Centario Rum Sweet WineThe beginning of the sugarcane harvest in Chichigalpa and the dry season coincide in early November, after the tropical rainy season ends. The rich aroma of molasses permeates the facilities, signaling the start of a new cycle in the production of Flor de Caa. Raw Materials: Cane molasses, rich in sugar, is the raw material used in the production of Flor de Caa rums. It is first stored in large tanks and then pumped directly to the fermentation tanks.

Ferrari-Carano owns vineyards in six appellations: Dry Creek Valley

complex flavors are best enjoyed neat or on the rocks

oak and bourbon undertones

Think of Reserve 9 year old as the more mature

The quality of the wine at the Chateau has improved significantly and it has been included in the Bourgeois Cru Rankings since 2008

and aromatic baking spices emerge from the depths to captivate the senses

Grape Composition: 60% Petite Sirah

pairing perfectly with flavors such as lemon

mellow and creamy

the finest barrels are selected and tasted from the best aging warehouses

with notes of red chili powder

First vintage was 1983