The Mirabelle Cookbook by Marco Pierre White Jacques Pepin

The Mirabelle Cookbook by Marco Pierre White Jacques PepinThe Mirabelle Cookbook by Marco Pierre White Rare First Edition Pre Owned Hardcover 160 Pages Condition: Very Fine Fine When in 1998 Marco Pierre White acquired the Mirabelle in Mayfair, a long established restaurant with an illustrious history, his re opening of it was one of the most eagerly awaited events in the London calendar. Within weeks the restaurant critics had unanimously acclaimed it, bookings were being taken weeks in advance, and a table

your customers will keep coming back again and again

and Five-Spice Angel Food Cake

and others

BATMAN: YEAR 100)

lamb cheeks are used for the navarin

offers a mouth-watering and eye-popping selection of recipes from his award-winning restaurant

Spray it don't say it

chef Eric Ripert takes readers behind the scenes at Le Bernardin

Named a Best Cookbook of the Season by Amazon

"Why didn't I think of that

”—Nick Offerman

Complemented by more than 25 evocative black-and-white duotones