Juan Gil Monastrell Jumilla Central Coast

Juan Gil Monastrell Jumilla Central CoastComposed of 100% Monastrell (a. k. a. Mourvedre) from very old, dry farmed vines planted to the region's famously chalk and limestone soils, the "Silver Label" red is no exception. This drinks like a much more expensive wine, with explosive aromas of currant, cassis and boysenberry accented by smoky spice. Almost opaque purple in color, it was aged in French oak for 12 months, lending extra depth and complexity to the grape's characteristic ripe, dark

Enjoy it any time: chilled

and subtle oak with flavors of black plum

The company adds a light note of flower to this concentrate of aromas to perfect the mixture

The recipe is as old as the distillery

The Langa region

and sweet spice

old vine vineyard such as Wheeler

Light and fruity with an instant hit of blackberry and raspberry

seasonal ingredients for a summer cocktail that always turns heads

smooth finish lingers with notes of a subtle sweetness

Rich honey body with light hints of wildflowers

Velvet boasts the floral character of almonds with nuances of chocolate and vanilla