Omega Yeast | OYL-052 DIPA Ale Bottle Capping & Corking

Omega Yeast | OYL-052 DIPA Ale Bottle Capping & CorkingA strong fermenter popularly referred to as Conan, the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl. Attenuation: 72 80% Flocculation: Medium Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65 72F Cell Count: 225 Billion

which increases in complexity at higher temperatures (64°F+)

corking practices

Shutoff check valves can be used in multiple gas applications

Optimum Fermentation Temp: 64-73°F

but at the very least cleaning them a few times a year (we like quarterly) will keep your brew pouring fresh and your friends asking for more

Clean the faucet gently by hand and avoid tossing it into a bucket with other draft parts

The Inkbird ITC-308 WiFi controller performs many of the same functions as the Ranco or Johnson but at a more affordable price

Get creative and experiment with mash hopping or wine grape-derived products to push even more thiols

Since The Compleat Meadmaker was first published

highly popular- this strain performs well at standard ale temperatures but can be used in the low 60s to produce exceptionally crisp ales

Temp: 47–55°F (8–13°C)

Crystal 10