Coconut & Sambal : Recipes from my Indonesian Kitchen by Lee, Lara science

Coconut & Sambal : Recipes from my Indonesian Kitchen by Lee, Lara scienceAuthor: Lee, Lara National & regional cuisine Published on 14 May 2020 by Bloomsbury Publishing PLC in the United Kingdom. Hardback 288 pages, Colour photography throughout 231 x 254 x 24 1026g Selected by the New York Times as one of the best cookbooks of 2020 Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth watering recipes. An exciting and panoramic selection of dishes and snacks Fuchsia

Perfect for anyone who’s ready to lose themselves in the biggest children’s books of all time

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Published on 30 March 2000 by Penguin Books Ltd (Penguin Classics) in the United Kingdom as part of 'the Penguin Modern Classics' series

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this allegorical novel is surprising and unforgettable' - starred review

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Hardback | 40 pages