The Fermented Man with photography by Emily Dorio

The Fermented Man with photography by Emily DorioOn January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change everything he thought he knew about fermented food and beverage. For an entire year, Dellinger ate and drank only products that had been created by microbes. Exploring the vast world of fermentation, he became the living embodiment of its cultural and nutritional powerhe became the Fermented Man. In this highly entertaining narrative, Dellinger catalogs his

Moose helps him realize that he should take care to respect others and mind where he is going

but how can two littlepoors survive in a world built against them

is a must-have for artists and designers

For nearly two decades

Brookes crafts a book the likes of which we’ve never seen before

as well as magazine and book illustration

hear personal anecdotes from the set

and abilities stretching

their Jedi Masters

On the day that he died from a sudden bout of pneumonia

Stronger than sticky tape

“Nothing can equal the psychological effect of real art