Domaine Rene Leclerc Gevrey-Chambertin Clos Prieur 2021 Burgundy

Domaine Rene Leclerc Gevrey-Chambertin Clos Prieur 2021 BurgundyGrapes are pressed utilizing an antique, manual wooden press, then the juice undergoes a short cold maceration. Fermentation is completed all indigenous yeasts in traditional vats. After six months the wines are racked into neutral barrel for aging, 15 18 months. Tender raspberries contrast with a meaty, firm underpinning. The wine is both elegant and brooding, in possession of both good acidity and a ripe character.

This extraordinary blend allows the consumer to enter a new world of taste and sensations as never experienced before

to serve as an aperitif with cheese

subtle oak and chocolate

Rich caramel and vanilla

the Metal Coffey

taken neat

highlighting rounded tannins and a spicy earth-laced finish

milk chocolate

add Salers

the palate is replete with ripe blackberry

At 40 proof

fruit and light spice