Peru Decaf Medium Roast

Peru Decaf Medium RoastRoast: Medium, offering a balanced flavor that bridges the gap between light and dark roasts Tasting Profile: A delightful blend of flavors reminiscent of rich caramel, with a smooth texture that glides over the palate, and bright notes of citrus adding a refreshing zing Grower: Cooperativa Agricola de Servicisios Norandino, a dedicated group of farmers committed to producing high quality beans Variety: A harmonious mix of Caturra, Bourbon, Catuai,

Tasting Profile: Caramel

butterscotch

This herbal concoction is a delightful symphony of spice and sweetness

Cup Notes: A symphony of Orange

Region: Nestled in the lush landscapes of Aceh

Region: Piura

Altitude: Nestled at elevations ranging from 1100 to 1700 meters

Variety: Indigenous Heirloom Cultivars

Body - Medium

steeping for a leisurely 5-7 minutes to fully unlock its flavors

Process: The beans undergo a meticulous gully washing process

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll