The Whole Duck Illustrated by Rob Sayegh Jr.

The Whole Duck Illustrated by Rob Sayegh Jr.From the lauded multigenerational farming family behind Liberty Ducks, an all encompassing guide for everything you need to know about preparing and cooking duck. Foreword by Chris Cosentino, author of the James Beard Awardnominated cookbook Offal Good Showcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable cookbook takes the mystery out of cooking the sometimes

or struggled to

” —Lauren Collins

Vogue Australia\

is by the Danish collective SUPERFLEX

Revealing a side to Christie that will surprise and delight many readers

journalist Wendy Williams introduces one of the ocean’s most charismatic

this expanded and updated edition of Seeing Central Park is not only an authoritative visual survey of New York City’s famous landscape but also a gorgeous gift book

With its rainbow-colored pages and versatile dot-grid layout

and excerpts from an unpublished memoir she wrote about her aesthetics

the book pairs step-by-step instructions with bold visual inspiration

this book contains more than 380 quotations

Ipo and Keon have supported their children through thick and thin and are ready to lend a hand—but they’re starting to wonder