Developing alternative sources of protein in pig nutrition: insects Dr Erik Vranken

Developing alternative sources of protein in pig nutrition: insects Dr Erik VrankenOver the past 50 years, global pig production has quadrupled and is predicted to continue to rise. Combined with a changing climate, the pig production industry needs to adopt new feed sources and production systems to remain efficient and sustainable. This chapter reviews the current state of insect production for pig feed globally and highlights challenges and knowledge gaps. The author begins by exploring the nutritional, economic, and

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