John D. Taylor's Velvet Falernum Liqueur Spiced & Flavored RumFalernum is Barbados in a bottle. This exotic, aromatic liqueur was invented on the island in the early 1800's, when natives made it a home by steeping lime, ginger, almonds, and cloves in Barbados rum. In 1890 John D. Taylor refined this folk recipe into an award winning liqueur that became an essential ingredient in tropical cocktails including the Mai Tai, Zombie and Tiki drinks.
and honey complemented by subtle undertones of oak and spice
leaving a lasting impression
Its 40% alcohol content is carefully balanced to deliver a smooth and enjoyable finish
it's perfect for savoring neat or elevating your favorite cocktails
The use of malted barley and the unique Japanese distillation process imbue this whisky with its signature character
complemented by fresh herbal undertones
Infused with hints of vanilla and citrus
complemented by a subtle spiciness that lingers delicately on the tongue
Corralejo Blanco Tequila features a smooth finish that lingers
With a balanced and nuanced palate
Crafted with a mash bill that emphasizes wheat over rye
inviting enthusiasts to savor every nuanced layer
