Cloudy Bay Pinot Noir non alcoholic wineAppealingly aromatic, the 2016 Pinot Noir reveals notes of Morello cherry, bramble and dark chocolate. With time in the glass, the wine unfurls to reveal layers of delicate florals and soft spice cupboard characters, melding with a concentrated core of doris plum fruit. Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke characters.
These aromas follow through to the palate where the berry fruit flavours balance the soft tannins
A vivid blend of whiskies from Suntory's Hakushu
The full ingredient list is a closely guarded secret
Such an aromatic drink can be enjoyed in many ways
crisp red apples
a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave
this Pinot Noir is a brilliant expression of the land from which it is made
Fifth Leg likes to explore great questions over a good wine: like why was a fossilised skeleton of a Tasmanian Tiger found in the Devil's Lair cave in WA and why was a mysterious 'fifth leg' found with the remains
displaying the savoury hallmarks of the areas predominant red grape
violets and red current on the nose with touches of cinnamon
Cassis aromas with underlying herbaceous mint and tomato leaf and a hint of dusty cigar box
Whipped Cream is certainly a different flavour for a vodka liqueur but Puschkin is known for trying new things
