Sustainable Fish Cookery spain

Sustainable Fish Cookery spainLed by Peter Vaughan Preparing and cooking fish to perfection involves a number of skills, but with tips from an experienced chef who has spent time as a Poissonier (fish chef) in fine dining establishments, you too will be able to master this delicate but delicious ingredient. It is vital for the planet that we understand where our food comes from and using sustainable fish is really important so this is a chance to learn all about that as well.

You will come away inspired

Hope to come again" Sophie & Becky

friendly and very informative

Sichuan’ Paocai’ (fermented vegetables in a unique Sichuan brine)

Goan masala paste

Bagels - far superior to the supermarket versions

Naturally everyone dreams of Mediterranean sunshine & cuisine when the nights get longer and chillier

both in the kitchen - and out socialising

This class will help you rediscover the joy of cooking outdoors

Kerala coconut masala

Peking cucumbers with toasted sesame

The group size is small so you have lots of support and learn three 'signature dishes' that will help you master basic kitchen skills and increase your competence