Casa México Tequila Añejo "PreOrder"

Casa México Tequila Añejo "PreOrder"Our award winning Anejo is made from only the finest blue agave picked from the mineral rich, deep volcanic soils of the highlands in Jalisco, Mexico. Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through a natural process.

We use the finest Napa Cabernet French White Oak Barrels in our time-honored family aging process

St-Rémy XO is more mature

coffee and dried fruits

Magnificent concentration and elegance on the palate sculpt the structure of this wine

Made using the traditional method

Its characteristic golden colour is given by distillated saffron extract

This round and complex rum is matured between 5 to 17 years in American whiskey

Our high-durability lab glass infusion bottle with walnut-finish cap infuses 375 ml of liquid (half of a standard bottle of spirits)

Balancing drainage and water availability

a Canadian entrepreneur created a blend of 50 whiskies and wrapped a bottle in a regal purple bag with gold stitching

labels and corks

Cloudy Bay has built a reputation for refined