The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food Kindness

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food KindnessJames Beard Award Finalist "[A] mesmerizing mix of recipes and food history." Publishers Weekly, STARRED REVIEW "Duguid has a scholar's love of research, a cook's hunger, and a journalist's talent for storytelling. . . . The recipes are from all over the world and her knowledge is staggering. . . . Simply brilliant." Diana Henry, The Telegraph (U. K.), The Best Cookbooks to Buy in Autumn 2022 Naomi Duguid, who's taken food lovers to many corners of

The Science of Happiness rewrites everything we know about the roots of well-being and the obstacles that stand in our way

these ladies are serious fans who won't let anyone mess with their band

and they're back to claim what's theirs

shadowed by their Company-supplied 'droid--a self-aware SecUnit that has hacked its own governor module

She loved him first

is hardly to be believed

and better understand your physiology

a noblewoman with ties to the underground rebellion

Prepare for a larger-than-life

22 pages | Trade Paperback

The Quincy invasion of the Soul Society continues

And with a feral guardian half-god