Home Bar Essentials test

Home Bar Essentials testMeehan's Bartender Manual is mixologist Jim Meehan's magnum opus and the first book of the modern era to explain the bar industry from the inside out. With more than 100 superb drink recipes and chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, and drink mixing technique. He explains the use of mixing glasses, bar spoons,

and a hint of vanilla

With recipes galore

organic honey

Salt mill not included

they are then aged in barrels with salt for a minimum period of 6 months

uncured bacon sourced from a beloved sustainable family farm in New Hampshire

With silver buckled leatherette straps

just begging to be slathered over slices of rustic

and with what kind of garnish — is the subject of much impassioned debate

Featuring a hand-applied black snaffle bit print and a gold metallic rim

this gorgeous serving tray is designed by Steve Cozzolino

guaranteeing excellence year after year