CHINA Architecture & Interior

CHINA Architecture & InteriorThe definitive cookbook bible of the world's most popular and oldest cuisine Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country's bestselling cookbook writers. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser known regional classics including Fujian Fried

and precise descriptions as well as drawings from architectural offices

At a time when moving images have saturated daily life

and regional specialties that will help readers make the most of their adventures

and Gauguin

and galleries

Entries ranging from Boucheron

On a winter’s night in 1949 in New York City

first formed in New York City

illustrations

the editorial director at Herman Miller

and the tropical rainforests of the Amazon

and creativity to such activities