Anthap Midye Baklava with Antep Pistachio and Cream (Midye Baklava Bol Antep Fıstıklı ve Kaymaklı) Size:500g

Anthap Midye Baklava with Antep Pistachio and Cream (Midye Baklava Bol Antep Fıstıklı ve Kaymaklı) Size:500gAnthap Gaziantep Midye Baklava, which is made with milk cream and locally grown boz green pistachio nuts (other name is kusboku) in Gaziantep. Baklava is a dessert made from layers of filo pastry, filled with Antep pistachio and sweetened with sugar syrup. It is made from natural and fresh ingredients. The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a

an office in Frankfurt

It is taken out from its package smoothly and served easily without falling to pieces

and essential nutrients

This special offer is available for a limited time only

Salt (g): 0

it does not lose anything from its ideal taste and consistency

Carbohydrate 15

has anti-allergic functions

Salt 0gCountry Of Origin: TURKIYE

Vietnamese

Make the Filling

taste and consistency of cheese depend on the quality