Takesan Kishibori Shoyu Premium Japanese Soy Sauce 360ml strainerUnlike other ordinary soy sauces Takesan Kishibori Shoyu has a rich flavor, deep color and intense aroma. This Japanese raw soy sauce is made with just 3 carefully selected ingredients: whole soybean, wheat, and solar salt. All natural, unpasteurized, no preservatives. Compared with other koikuchi soy sauces, it has a beautiful amber color, so it does not turn the dishes too darkish. Our customers leave 5 star reviews with some commented that it pairs
allow to hold and press easier
providing a natural touch for a refreshed and revitalized complexion
This minimalist black microwaveable bento lunch box offers a spacious 1000ml capacity in a clean
Glycosyl trehalose/hydrogenated starch decomposition product mixed solution
The rich umami enhances any meat
For Cooking Dashi flavoured rice: Mix 50ml of dashi with 300g of rice and add the quantity of water that you normally need for cooking that much rice
Free of chemicals that may cause skin problems such as LAS
especially in the evening
Compact resealable bag to maintain freshness
perfect for pouring-over 1-3 cups of coffee at a time
Comfortable for both left-handed and right-handed users
Use as many times as needed
