Tendral Priorat GermanyPairs with: Rosemary crusted rack of lamb, slow braised beef short ribs over creamy polenta, grilled pork loin with a smoky plum glaze, wild mushroom ravioli, or a rustic platter of aged Manchego cheese, cured chorizo, and dark figs. Good for: Discovering the legendary, volcanic mineral magic of Priorat without draining your wallet, shocking a California Syrah or Italian Nebbiolo lover with an ultra complex Spanish alternative, or elevating a cozy
a hearty wild mushroom and lentil stew
or sipping slow on a quiet evening like a fine
completely dry frame defined by an energetic beam of cool-climate acidity
or a bright lemon zest pound cake
focused and vibrant and perfect expressions of Chardonnay
Grape: A Cariñena (Carignan) dominant blend
Why You'll Love Me: A pale gold with green hue in color
who generously offered Jérôme a corner of his own cellar in Avize to craft his first vintages
deep golden-yellow color that will deepen into a rich amber over the decades
Why You'll Love Me: This balanced red offers an appealing mix of ripe cherry
or a platter of creamy
I am from: Côtes du Rhône Village
