Paul Hobbs - Pinot Noir - West Sonoma Coast appellation_Windsor

Paul Hobbs - Pinot Noir - West Sonoma Coast appellation_WindsorOverview: Clonal selection: 115, 777, Calera, 667 from sites with various exposures, and soils including Goldridge. Hand harvested at night, with shears only. Hand sorted while still cold from the field; 10 20% whole cluster inclusion. Indigenous yeast fermentation. 5 day cold soak, 16 day maceration. Gentle punchdowns. Spontaneous malolactic fermentation in barrel. Aged 9 12 months in French oak barrels in about a third new. Bottled unfined and

Buttery and slightly floral nods to boot

smoothed with vanilla and absinthe

Aromas of black fruit reminiscent of fresh plum mixed with graphite notes

Aromas of boysenberry

Pairing: Salads

this premium duo highlights the purity of unaged tequila alongside the smooth complexity that develops through oak barrel aging

8 months of age

Papa's Pilar is born of a complex creative process inspired by hisartistic expression

with an incredibly smooth and well-rounded sweet flavor

This Mingles With Light Cereal Grains And Light Barrel Spices

Tasting Notes: Eucalyptus and mineral aromas compliment hints of green apple

Grapes are harvested at night to keep the fruit cool and preserve freshness